Chicken Enchilada Calzone

Chicken Enchilada Calzone is a delicious and easy-to-make dish that combines the flavors of enchiladas and calzones. This dish is perfect for a quick and satisfying meal that will leave you feeling full and satisfied.

To make this Chicken Enchilada Calzone, you will need the following ingredients:

- 1 pound of cooked and shredded chicken
- 1 can of enchilada sauce
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced green peppers
- 1/2 cup of diced red peppers
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of pizza dough

To start, preheat your oven to 400 degrees Fahrenheit. In a large bowl, mix together the cooked and shredded chicken, enchilada sauce, cheddar cheese, onions, green peppers, red peppers, tomatoes, cilantro, cumin, chili powder, garlic powder, salt, and black pepper.
Next, roll out the pizza dough on a floured surface and cut it into four equal pieces. Spoon the chicken mixture onto one half of each piece of dough, leaving a small border around the edges. Fold the other half of the dough over the filling and press the edges together to seal.
Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
The Chicken Enchilada Calzone is a perfect combination of spicy and cheesy flavors. The appearance of this dish is appetizing with a golden brown crust and a filling that is bursting with color. The taste is savory and satisfying, with a perfect balance of spices and cheese.
Type of dish: Main course
3 main ingredients: Chicken, Enchilada sauce, Cheddar cheese