Chicken Cutlets with Lemon and Garlic Butter

Chicken Cutlets with Lemon and Garlic Butter is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken cutlets that are seasoned with lemon and garlic butter, giving it a tangy and savory flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 chicken cutlets
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, season the chicken cutlets with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the chicken cutlets to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
While the chicken is cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, or until the garlic is fragrant. Add the lemon juice to the butter and garlic mixture and stir to combine.
Once the chicken is cooked, remove it from the skillet and place it on a serving platter. Pour the lemon and garlic butter sauce over the chicken and serve immediately.
This dish is perfect for a quick and easy weeknight dinner or a special occasion. The chicken cutlets are tender and juicy, and the lemon and garlic butter sauce adds a delicious tangy flavor that complements the chicken perfectly. The appearance of the dish is appetizing with the golden brown chicken cutlets and the bright yellow lemon and garlic butter sauce.
Type of dish: Main course
3 main ingredients: Chicken, Lemon, Garlic