Chicken Cutlets with Lemon and Garlic

Chicken Cutlets with Lemon and Garlic is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender chicken cutlets that are seasoned with lemon and garlic, giving it a zesty and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 2 chicken cutlets
- 1/2 lemon
- 2 cloves of garlic
- Salt and pepper
- 1 tablespoon of olive oil

To start, season the chicken cutlets with salt and pepper on both sides. In a pan, heat up the olive oil over medium-high heat. Once the oil is hot, add the chicken cutlets and cook for 3-4 minutes on each side until they are golden brown and cooked through.
While the chicken is cooking, mince the garlic and squeeze the juice of half a lemon. Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add the minced garlic and cook for 1-2 minutes until fragrant. Add the lemon juice to the pan and stir to combine.
Pour the lemon and garlic sauce over the chicken cutlets and serve immediately. This dish is perfect with a side of roasted vegetables or a fresh salad.
Chicken Cutlets with Lemon and Garlic is a mouth-watering dish that is sure to impress your guests. The chicken is tender and juicy, while the lemon and garlic add a zesty and flavorful kick. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Main course
Ingredients: Chicken cutlets, lemon, garlic