Chicken Chili Verde with Tomatillos and Lime

Chicken Chili Verde with Tomatillos and Lime is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh tomatillos, lime, and chicken, making it a flavorful and nutritious meal that is sure to please everyone.

To make this dish, you will need the following ingredients:

- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound tomatillos, husked and rinsed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 jalapeño peppers, seeded and chopped
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro

To start, heat a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
Add the tomatillos, onion, garlic, and jalapeño peppers to the pot and cook until the vegetables are soft, about 10 minutes. Add the cumin, oregano, salt, and black pepper and stir to combine.
Add the chicken broth and lime juice to the pot and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Add the chicken back to the pot and simmer for an additional 10 minutes, or until the chicken is cooked through. Stir in the cilantro and serve hot.
This Chicken Chili Verde with Tomatillos and Lime is a perfect combination of tangy and spicy flavors. The tomatillos give the dish a unique and delicious taste, while the lime adds a refreshing twist. The chicken is tender and juicy, making it a satisfying and filling meal.
This dish is perfect for any occasion, whether it's a family dinner or a party with friends. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Type of dish: Main course
3 main ingredients: Chicken, Tomatillos, Lime