Chicken Cantonese Classic

Chicken Cantonese Classic is a delicious and flavorful dish that is perfect for any occasion. This dish is a classic Chinese recipe that is loved by many. If you are looking for a recipe that is easy to make and tastes amazing, then this is the perfect dish for you. In this article, we will provide you with a detailed recipe for making Chicken Cantonese Classic.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup sliced green onions
- 1/4 cup sliced almonds

Serves: 4

Cooking Tips:

- Make sure to cut the chicken into bite-sized pieces before cooking.
- Use a non-stick pan to prevent the chicken from sticking to the pan.
- Add the garlic and ginger towards the end of the cooking process to prevent them from burning.

Instructions:

1. In a small bowl, whisk together the cornstarch and soy sauce until smooth. Set aside.
2. In a separate bowl, whisk together the rice vinegar, brown sugar, and chicken broth until smooth. Set aside.
3. Heat the vegetable oil in a large non-stick pan over medium-high heat.
4. Add the chicken to the pan and cook for 5-7 minutes, or until browned and cooked through.
5. Add the garlic, ginger, and red pepper flakes to the pan and cook for an additional 1-2 minutes.
6. Pour the soy sauce mixture over the chicken and stir to coat.
7. Add the rice vinegar mixture to the pan and stir to combine.
8. Cook for an additional 2-3 minutes, or until the sauce has thickened.
9. Garnish with sliced green onions and sliced almonds.
Appearance and Taste:
Chicken Cantonese Classic is a beautiful dish that is bursting with flavor. The chicken is tender and juicy, and the sauce is sweet and savory. The dish is garnished with sliced green onions and sliced almonds, which add a nice crunch and texture to the dish. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Chinese Main Course

3 Main Ingredients:

- Chicken
- Soy Sauce
- Rice Vinegar