Chicken Breasts Stuffed with Sun-Dried Tomatoes and Mozzarella

Chicken Breasts Stuffed with Sun-Dried Tomatoes and Mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken breasts, tangy sun-dried tomatoes, and creamy mozzarella cheese. It is a great way to add some variety to your dinner menu and impress your guests with your culinary skills.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut a pocket into each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through.
3. In a small bowl, mix together the sun-dried tomatoes, mozzarella cheese, olive oil, garlic powder, salt, and pepper.
4. Stuff each chicken breast with the sun-dried tomato and mozzarella mixture, using toothpicks to secure the opening.
5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Remove the toothpicks and serve hot.
Appearance and Taste:
This dish is a beautiful combination of golden-brown chicken breasts and melted mozzarella cheese. The sun-dried tomatoes add a pop of color and a tangy flavor that perfectly complements the creamy cheese and juicy chicken. The dish is savory, flavorful, and sure to impress your guests.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken Breasts
- Sun-Dried Tomatoes
- Mozzarella Cheese