Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein and nutrients, making it a great option for those who are looking to eat healthy. In this recipe, we will show you how to make Chicken and Vegetable Stir-Fry that is both easy to prepare and delicious to eat.

Ingredients:

- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over high heat.
2. Add the chicken strips and stir-fry for 3-4 minutes until browned.
3. Add the sliced bell peppers, onion, garlic, and ginger to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender.
4. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch.
5. Pour the sauce over the chicken and vegetables and stir-fry for another 1-2 minutes until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot with rice or noodles.
This Chicken and Vegetable Stir-Fry is a perfect combination of tender chicken and fresh vegetables. The dish is bursting with flavors and textures, making it a great option for any meal. The chicken is juicy and tender, while the vegetables are crisp and flavorful. The sauce is savory and slightly sweet, adding a delicious depth of flavor to the dish.
Type of dish: Main course
3 main ingredients: Chicken, bell peppers, onion