Chicken and Tomato Shurpa with Sweet Potatoes

Chicken and Tomato Shurpa with Sweet Potatoes is a hearty and flavorful soup that is perfect for any occasion. This dish is a combination of tender chicken, sweet potatoes, and juicy tomatoes, all simmered together in a rich and aromatic broth.

To make this delicious soup, you will need the following ingredients per serving:

- 1 chicken breast, cut into small pieces
- 1 sweet potato, peeled and diced
- 1 tomato, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of chicken broth
- Fresh cilantro, chopped (optional)

To start, heat the vegetable oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the sweet potato, tomato, paprika, cumin, salt, and black pepper, and stir to combine. Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low and simmer for about 20 minutes, or until the sweet potatoes are tender. Add the cooked chicken back into the pot and cook for an additional 5 minutes.
Garnish with fresh cilantro, if desired, and serve hot.
This Chicken and Tomato Shurpa with Sweet Potatoes is a perfect combination of savory and sweet flavors. The tender chicken, juicy tomatoes, and sweet potatoes create a delicious and satisfying soup that is perfect for any meal.
Type of dish: Soup
Main ingredients: Chicken, Tomato, Sweet Potatoes