Chicken and Tomato Satsivi with Creamy Walnut Sauce

Chicken and Tomato Satsivi with Creamy Walnut Sauce is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of tender chicken, juicy tomatoes, and a creamy walnut sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 2 large tomatoes, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of walnuts, finely chopped
- 1 cup of chicken broth
- 1/2 cup of sour cream
- 2 tablespoons of red wine vinegar
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3-5 minutes. Add the diced tomatoes and cook for another 2-3 minutes.
In a separate bowl, mix together the chopped walnuts, chicken broth, sour cream, and red wine vinegar. Add this mixture to the skillet and stir until well combined.
Return the chicken to the skillet and stir until the chicken is coated in the sauce. Reduce the heat to low and let the dish simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the Chicken and Tomato Satsivi with Creamy Walnut Sauce hot, garnished with fresh parsley or cilantro. This dish is perfect for a cozy night in or for entertaining guests. The creamy walnut sauce adds a rich and nutty flavor to the dish, while the juicy tomatoes and tender chicken create a perfect balance of flavors.
Type of dish: Main course
3 main ingredients: Chicken, Tomato, Walnut