Chicken and Tomato Khashlama with Sweet Potatoes

Chicken and Tomato Khashlama with Sweet Potatoes is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, juicy tomatoes, and sweet potatoes that are cooked to perfection. The dish is easy to make and can be served as a main course for lunch or dinner.

Ingredients for 4 servings:

- 4 chicken thighs
- 2 sweet potatoes, peeled and cubed
- 2 tomatoes, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup water

Cooking tips:

- Use bone-in chicken thighs for more flavor and juiciness.
- Cut the sweet potatoes into small cubes to ensure they cook evenly.
- Use fresh tomatoes for the best flavor.

Instructions:

1. Preheat the oven to 375°F.
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook for 5-7 minutes on each side until browned.
4. Remove the chicken from the pot and set aside.
5. Add the onion and garlic to the pot and cook for 2-3 minutes until softened.
6. Add the sweet potatoes, tomatoes, paprika, cumin, coriander, salt, and black pepper to the pot and stir to combine.
7. Add the chicken back to the pot and pour in the water.
8. Cover the pot with a lid and transfer to the oven.
9. Bake for 45-50 minutes until the chicken is cooked through and the sweet potatoes are tender.
10. Serve hot and enjoy the delicious flavors of the Chicken and Tomato Khashlama with Sweet Potatoes.
Appearance and taste:
This dish is a beautiful combination of vibrant colors and flavors. The chicken is tender and juicy, while the sweet potatoes add a touch of sweetness to the dish. The tomatoes add a burst of freshness and acidity, making this dish a perfect balance of flavors. The spices used in this dish add a depth of flavor that is sure to satisfy your taste buds.
Type of dish: Main course
3 main ingredients: Chicken, Sweet Potatoes, Tomatoes