Chicken and Sausage Zharkoye with Olives and Herbs

Chicken and Sausage Zharkoye with Olives and Herbs is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, savory sausage, and briny olives, all simmered together in a rich and flavorful broth. The addition of fresh herbs adds a burst of freshness and flavor to the dish, making it a true crowd-pleaser.

To make this delicious Chicken and Sausage Zharkoye with Olives and Herbs, you will need the following ingredients:

- 4 chicken thighs, bone-in and skin-on
- 4 sausages, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup white wine
- 1 cup pitted green olives
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- Salt and pepper, to taste

To start, heat a large Dutch oven over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5 minutes. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the pot and set aside.
Add the sliced sausage to the pot and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. Add the chicken broth and white wine to the pot and bring to a simmer.
Return the chicken and sausage to the pot and add the pitted green olives. Cover the pot and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
Just before serving, stir in the chopped fresh parsley and thyme. Season with salt and pepper, to taste.
This Chicken and Sausage Zharkoye with Olives and Herbs is a delicious and comforting dish that is perfect for any occasion. The combination of tender chicken, savory sausage, and briny olives, all simmered together in a rich and flavorful broth, is sure to please even the pickiest of eaters. The addition of fresh herbs adds a burst of freshness and flavor to the dish, making it a true crowd-pleaser.
Type of dish: Main course

Ingredients:

- Chicken thighs
- Sausages
- Olives