Chicken and Sausage Gumbo with Okra and Rice
Chicken and Sausage Gumbo with Okra and Rice is a classic Southern dish that is sure to satisfy your taste buds. This hearty and flavorful dish is perfect for any occasion and is easy to make. In this recipe, we will show you how to make Chicken and Sausage Gumbo with Okra and Rice that is sure to impress your family and friends.
Ingredients (serves 6):
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 can chicken broth (14.5 ounces)
- 1 cup okra, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 4 cups cooked rice
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove the sausage from the pot and set aside.
2. Add the chicken to the pot and cook until browned. Remove the chicken from the pot and set aside.
3. Add the onion, bell pepper, celery, and garlic to the pot and cook until softened.
4. Add the diced tomatoes, tomato sauce, chicken broth, okra, thyme, oregano, paprika, cayenne pepper, salt, and pepper to the pot. Stir to combine.
5. Add the sausage and chicken back to the pot and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
7. Serve the gumbo over cooked rice.
Appearance and Taste:
This Chicken and Sausage Gumbo with Okra and Rice is a delicious and hearty dish that is sure to impress. The gumbo has a rich and flavorful broth that is filled with tender chicken, smoky sausage, and tender okra. The dish is served over fluffy rice, which helps to soak up all of the delicious flavors. The dish has a beautiful brown color and is garnished with fresh parsley, which adds a pop of color and freshness.
Type of Dish: Main Course
Main Ingredients: Chicken, Sausage, Okra
