Chicken and Salsa Verde Enchiladas

Chicken and Salsa Verde Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is made with tender chicken, tangy salsa verde, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup salsa verde
- 1/4 cup shredded cheese
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon ground cumin
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a small bowl, mix together the shredded chicken, salsa verde, cilantro, cumin, salt, and pepper.
Next, heat the corn tortillas in a dry skillet over medium heat until they are soft and pliable. Spoon the chicken mixture onto each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish and sprinkle the shredded cheese on top.
Bake the enchiladas in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot with additional salsa verde and cilantro on top.
These Chicken and Salsa Verde Enchiladas are a perfect combination of spicy and savory flavors that will satisfy any craving. The appearance of the dish is colorful and appetizing, with the green salsa verde and melted cheese on top. The taste is tangy and flavorful, with the tender chicken and spices adding depth to the dish.
Type of dish: Mexican Enchiladas
Main ingredients: Chicken, Salsa Verde, Corn Tortillas