Chicken and Salsa Roja Enchiladas with Lime Crema

Chicken and Salsa Roja Enchiladas with Lime Crema is a delicious Mexican dish that is perfect for any occasion. This dish is made with tender chicken, spicy salsa roja, and tangy lime crema. It is a perfect combination of flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup shredded chicken
- 1/4 cup salsa roja
- 1/4 cup shredded cheese
- 2 tablespoons lime crema
- 1 tablespoon chopped cilantro

To start, preheat your oven to 350°F. Warm the tortillas in the microwave for 30 seconds or until they are pliable. In a small bowl, mix the shredded chicken with the salsa roja. Place a spoonful of the chicken mixture in the center of each tortilla and roll it up tightly. Place the enchiladas seam-side down in a baking dish. Top with shredded cheese and bake for 15-20 minutes or until the cheese is melted and bubbly.
While the enchiladas are baking, make the lime crema by mixing together the lime juice and sour cream. Once the enchiladas are done, drizzle the lime crema over the top and sprinkle with chopped cilantro.
These Chicken and Salsa Roja Enchiladas with Lime Crema are a perfect combination of spicy, tangy, and creamy flavors. The appearance of the dish is colorful and appetizing, with the red salsa and green cilantro adding a pop of color. The taste is rich and satisfying, with the tender chicken and melted cheese complementing the spicy salsa and tangy lime crema.
Type of dish: Mexican Enchiladas
Main ingredients: Chicken, Salsa Roja, Lime Crema