Chicken and Rice with Caramelized Onion Gravy

Chicken and Rice with Caramelized Onion Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, fluffy rice, and a rich caramelized onion gravy that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, boneless and skinless
- 1/2 cup of white rice
- 1/2 onion, sliced
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- Salt and pepper to taste

To start, cook the rice according to the package instructions. While the rice is cooking, heat the butter and olive oil in a pan over medium heat. Add the sliced onions and cook until they are caramelized and golden brown. Remove the onions from the pan and set them aside.
In the same pan, add the chicken breast and cook until it is golden brown on both sides and cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add the chicken broth and heavy cream. Bring the mixture to a simmer and cook until it has thickened slightly. Add the caramelized onions back into the pan and stir to combine.
To serve, place the cooked rice on a plate and top it with the cooked chicken breast. Spoon the caramelized onion gravy over the chicken and rice.
This dish is a perfect combination of savory and sweet flavors. The tender chicken and fluffy rice are perfectly complemented by the rich and creamy caramelized onion gravy.
Type of dish: Main course
Ingredients: Chicken breast, white rice, onion