Chicken and Rice Stuffed Rolls

Chicken and Rice Stuffed Rolls - A Delicious and Easy-to-Make Dish
Looking for a tasty and filling meal that's easy to make? Look no further than Chicken and Rice Stuffed Rolls! This dish is perfect for any occasion, whether you're looking for a quick and easy dinner or a delicious appetizer for your next party.

To make Chicken and Rice Stuffed Rolls, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped mushrooms
- 1/2 cup chicken broth
- 1/4 cup butter
- Salt and pepper to taste
- Toothpicks

To start, preheat your oven to 375 degrees F. Then, pound the chicken breasts until they are thin and even. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, and mushrooms and cook until the vegetables are tender.
Add the cooked rice and chicken broth to the skillet and stir until well combined. Season with salt and pepper to taste. Spoon the rice mixture onto each chicken breast and roll up tightly. Secure each roll with a toothpick.
Place the chicken rolls in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the rolls are golden brown. Remove the toothpicks before serving.
The Chicken and Rice Stuffed Rolls are a perfect combination of tender chicken and flavorful rice. The dish is easy to make and can be served as a main course or as an appetizer. The rolls are juicy and flavorful, with a crispy exterior that adds a nice texture to the dish.
In summary, Chicken and Rice Stuffed Rolls are a delicious and easy-to-make dish that's perfect for any occasion. The dish is made with simple ingredients and can be customized to suit your taste preferences. Try making this dish today and enjoy the delicious flavors of chicken and rice in every bite!
Type of dish: Main course or appetizer
Main ingredients: Chicken, rice, vegetables