Chicken and Rice Pilaf with Peas and Carrots

Chicken and Rice Pilaf with Peas and Carrots is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, fluffy rice, sweet peas, and crunchy carrots, all cooked together in a flavorful broth. It is a one-pot meal that is easy to make and can be served as a main course or a side dish.

Ingredients (serves 4):

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup frozen peas
- 1 cup diced carrots
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to cook the pilaf.
- Rinse the rice before cooking to remove excess starch.
- Use fresh or frozen peas and carrots for the best flavor.
- Season the chicken with salt and pepper before cooking.

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the rice and stir to coat with the oil. Cook for 2 minutes, stirring occasionally.
3. Add the chicken broth, thyme, oregano, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and cover the pot. Simmer for 15 minutes.
4. Add the peas and carrots to the pot and stir to combine. Cover the pot and continue to simmer for another 10 minutes, or until the rice is tender and the vegetables are cooked through.
5. Return the chicken to the pot and stir to combine. Cook for another 5 minutes, or until the chicken is heated through.
6. Serve the Chicken and Rice Pilaf with Peas and Carrots hot, garnished with fresh herbs if desired.
This dish is a perfect combination of protein, carbohydrates, and vegetables, making it a healthy and satisfying meal. The chicken is tender and juicy, while the rice is fluffy and flavorful. The peas and carrots add a sweet and crunchy texture to the dish. Overall, this Chicken and Rice Pilaf with Peas and Carrots is a delicious and easy-to-make meal that is perfect for any occasion.
Type of dish: Main course
Main ingredients: Chicken, rice, peas, carrots