Chicken and Rice in Caramelized Onion Gravy

Chicken and Rice in Caramelized Onion Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken, fluffy rice, and a rich caramelized onion gravy that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 cup uncooked white rice
- 1/2 onion, sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste

To start, cook the rice according to package instructions and set aside. In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. Remove the onions from the skillet and set aside.
In the same skillet, add the chicken pieces and cook until they are browned on all sides and cooked through. Add the chicken broth to the skillet and bring to a simmer. Add the caramelized onions back to the skillet and stir to combine.
In a small bowl, whisk together the heavy cream and a tablespoon of flour until smooth. Add the cream mixture to the skillet and stir to combine. Cook for a few minutes until the gravy has thickened.
To serve, spoon the chicken and onion gravy over a bed of fluffy white rice. Season with salt and pepper to taste.
This Chicken and Rice in Caramelized Onion Gravy dish is a perfect combination of savory and sweet flavors. The caramelized onions add a rich and sweet flavor to the dish, while the chicken and rice provide a hearty and satisfying meal. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Main course
Main ingredients: Chicken, Rice, Onion