Chicken and Red Pepper Goulash

Chicken and Red Pepper Goulash is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, sweet red peppers, and savory spices that will leave your taste buds wanting more.

To make this delicious Chicken and Red Pepper Goulash, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup sour cream
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and red pepper and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Add the paprika, cumin, salt, and black pepper to the skillet and stir to combine. Pour in the chicken broth and bring to a simmer.
Return the chicken to the skillet and stir to combine. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove the skillet from the heat and stir in the sour cream. Garnish with fresh parsley, if desired.
This Chicken and Red Pepper Goulash is a perfect combination of tender chicken, sweet red peppers, and savory spices. The dish has a rich and creamy texture, with a slightly spicy flavor that is sure to satisfy your taste buds.
Type of dish: Main course
3 main ingredients: Chicken, Red Pepper, Paprika