Chicken and Potato Satsivi with Creamy Walnut Sauce

Chicken and Potato Satsivi with Creamy Walnut Sauce is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of tender chicken and potatoes, smothered in a creamy walnut sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 medium-sized potato, peeled and cut into small cubes
- 1/4 cup walnuts, finely chopped
- 1/4 cup cilantro, finely chopped
- 1/4 cup parsley, finely chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and potatoes and cook until browned on all sides, about 5-7 minutes.
In a separate bowl, mix together the walnuts, cilantro, parsley, green onions, white wine vinegar, water, salt, and black pepper. Pour the mixture over the chicken and potatoes and stir to combine.
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the chicken and potatoes are cooked through and the sauce has thickened.
Once the dish is ready, serve it hot and garnish with additional chopped herbs and walnuts, if desired.
This Chicken and Potato Satsivi with Creamy Walnut Sauce is a perfect combination of savory and nutty flavors that will leave you wanting more. The dish is creamy, rich, and full of flavor, making it a perfect comfort food for any occasion.
Type of dish: Main course
3 main ingredients: Chicken, potato, walnuts