Chicken and Poblano Enchiladas with Creamy Green Sauce

Chicken and Poblano Enchiladas with Creamy Green Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with tender chicken, roasted poblano peppers, and a creamy green sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 poblano peppers, roasted and diced
- 4 corn tortillas
- 1/2 cup of shredded Monterey Jack cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and diced poblano peppers and cook for 5 minutes, stirring occasionally.
In a separate saucepan, combine the sour cream, chicken broth, heavy cream, and salt and pepper to taste. Cook over medium heat until the sauce is smooth and creamy.
To assemble the enchiladas, spoon some of the chicken and poblano mixture onto each tortilla and roll it up tightly. Place the rolled tortillas in a baking dish and pour the creamy green sauce over the top. Sprinkle the shredded Monterey Jack cheese over the sauce and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.
These Chicken and Poblano Enchiladas with Creamy Green Sauce are a perfect combination of spicy and creamy flavors. The tender chicken and roasted poblano peppers are perfectly complemented by the rich and creamy green sauce. This dish is sure to be a hit with your family and friends.
Type of dish: Mexican Enchiladas
Main ingredients: Chicken, Poblano Peppers, Creamy Green Sauce