Chicken and Poblano Enchiladas

Chicken and Poblano Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is made with tender chicken, roasted poblano peppers, and a flavorful enchilada sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 poblano peppers, roasted and diced
- 4 corn tortillas
- 1 cup of enchilada sauce
- 1/2 cup of shredded cheese
- 1/4 cup of chopped cilantro

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the shredded chicken, diced poblano peppers, and half of the enchilada sauce.
Next, heat the corn tortillas in a dry skillet until they are soft and pliable. Spoon the chicken and poblano mixture onto each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish.
Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with shredded cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot. These Chicken and Poblano Enchiladas are a perfect combination of savory and spicy flavors that will leave you wanting more.
In two words, this dish can be described as "Mexican comfort." The three main ingredients are chicken, poblano peppers, and enchilada sauce.