Chicken and Mushroom Tevzi with Aromatic Herbs

Chicken and Mushroom Tevzi with Aromatic Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, earthy mushrooms, and aromatic herbs that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese

To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the thyme, oregano, rosemary, salt, and pepper, and stir to combine.
Add the chicken broth and heavy cream to the skillet and bring to a simmer. Add the chicken back to the skillet and stir to combine. Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This Chicken and Mushroom Tevzi with Aromatic Herbs dish is a perfect combination of savory and aromatic flavors. The chicken is tender and juicy, while the mushrooms add an earthy flavor to the dish. The herbs add a fragrant aroma that will make your mouth water. The creamy sauce ties everything together and makes this dish a true comfort food.
Type of dish: Main course
Main ingredients: Chicken, mushrooms, herbs