Chicken and Mushroom Stroganoff with Egg Noodles and Sour Cream

Chicken and Mushroom Stroganoff with Egg Noodles and Sour Cream is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Russian recipe that has been adapted to suit the tastes of people all over the world. It is a perfect combination of tender chicken, earthy mushrooms, and creamy sour cream, all served over a bed of egg noodles.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup chicken broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper, to taste
- 1/2 cup cooked egg noodles

To start, melt the butter in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
Sprinkle the flour over the vegetables and stir to combine. Add the chicken broth and stir until the mixture thickens.
Return the chicken to the skillet and stir to combine. Cook for an additional 5 minutes, or until the chicken is cooked through.
Remove the skillet from the heat and stir in the sour cream.
Serve the chicken and mushroom stroganoff over a bed of cooked egg noodles.
This dish is a perfect combination of savory and creamy flavors. The chicken is tender and juicy, while the mushrooms add an earthy flavor to the dish. The sour cream adds a creamy and tangy flavor that complements the other ingredients perfectly.
Overall, Chicken and Mushroom Stroganoff with Egg Noodles and Sour Cream is a delicious and satisfying dish that is perfect for any occasion. It is a great way to enjoy a classic Russian recipe with a modern twist.
Type of dish: Main course
3 main ingredients: Chicken, mushrooms, sour cream