Chicken and Mushroom Stroganoff with Egg Noodles

Chicken and Mushroom Stroganoff with Egg Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Russian recipe that has been adapted to suit the tastes of people all over the world. It is a creamy and flavorful dish that is sure to satisfy your taste buds.

Ingredients:

- 4 boneless, skinless chicken breasts, cut into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- 1 package egg noodles

Serves: 4

Cooking Tips:

- Use a non-stick pan to cook the chicken and mushrooms to prevent sticking.
- Add the sour cream at the end of the cooking process to prevent curdling.
- Cook the egg noodles according to the package instructions and drain well before serving.

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, and mushrooms to the skillet and cook until the vegetables are tender, about 5 minutes.
3. Sprinkle the flour over the chicken and vegetables and stir to combine.
4. Add the chicken broth to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Stir in the sour cream and season with salt and pepper to taste.
6. Serve the chicken and mushroom stroganoff over a bed of cooked egg noodles.
Appearance and Taste:
This dish is a creamy and flavorful combination of tender chicken, earthy mushrooms, and savory onions. The egg noodles provide a perfect base for the rich and creamy sauce. The dish has a beautiful golden color and a rich aroma that will make your mouth water. The taste is savory and satisfying, with a perfect balance of flavors that will leave you wanting more.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken
- Mushrooms
- Egg Noodles