Chicken and Mushroom Risotto

Chicken and Mushroom Risotto is a classic Italian dish that is loved by many. This creamy and flavorful dish is perfect for a cozy night in or a dinner party with friends. In this recipe, we will show you how to make the perfect Chicken and Mushroom Risotto that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
In the same pan, add the onion and garlic and cook until softened. Add the mushrooms and cook until they are tender. Add the Arborio rice and stir until it is coated with the oil and vegetables.
Add the chicken broth, one cup at a time, stirring constantly until the liquid is absorbed before adding the next cup. Continue this process until the rice is cooked and the mixture is creamy.
Add the cooked chicken, Parmesan cheese, and parsley to the pan and stir until everything is well combined. Season with salt and pepper to taste.
The Chicken and Mushroom Risotto is now ready to serve. This dish is perfect for a cozy night in or a dinner party with friends. The creamy texture of the risotto combined with the tender chicken and earthy mushrooms creates a delicious and satisfying meal.
Type of dish: Main course
Main ingredients: Chicken, mushrooms, Arborio rice