Chicken and Mushroom Mastava with Rice and Herbs

Chicken and Mushroom Mastava with Rice and Herbs is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, earthy mushrooms, and fragrant herbs, all cooked together in a flavorful broth and served over a bed of fluffy rice.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 1/4 cup chopped tomato
- 1/4 cup chopped fresh herbs (such as parsley, dill, and cilantro)
- 1/2 cup basmati rice
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the mushrooms, onion, carrot, celery, bell pepper, and tomato. Cook until the vegetables are tender, about 10 minutes.
Add the chicken back to the pot, along with the chicken broth and herbs. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
While the chicken and mushroom mastava is simmering, cook the basmati rice according to package instructions.
To serve, spoon the chicken and mushroom mastava over a bed of rice and garnish with additional herbs, if desired.
This dish is a perfect combination of savory and earthy flavors, with the tender chicken and mushrooms complemented by the fragrant herbs and fluffy rice. It is a great option for a comforting and satisfying meal, and can be enjoyed any time of year.
Type of dish: Main course
Main ingredients: Chicken, mushrooms, rice