Chicken and Mushroom Chikhirtma with Rich Stock

Chicken and Mushroom Chikhirtma with Rich Stock is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken, flavorful mushrooms, and a rich stock that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into small pieces
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/4 cup lemon juice
- 1/4 cup flour
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the chicken and cook until browned on all sides. Add the mushrooms and onions and cook until the onions are translucent.
Next, add the flour and stir until the mixture is smooth. Gradually add the chicken broth and milk, stirring constantly, until the mixture is thick and creamy.
Add the cilantro, parsley, dill, lemon juice, salt, and pepper to the pot and stir well. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the mushrooms are tender.
Serve the Chicken and Mushroom Chikhirtma with Rich Stock hot, garnished with additional herbs if desired. This dish is perfect for a cozy night in or a special occasion, and is sure to impress your guests with its rich flavor and hearty texture.
Type of dish: Soup/Stew
Main ingredients: Chicken, Mushrooms, Rich Stock