Chicken and Lentil Bozbash with Lemon and Dill

Chicken and Lentil Bozbash with Lemon and Dill is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, lentils, and a variety of aromatic herbs and spices that are sure to tantalize your taste buds.

To make this delicious dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into small pieces
- 1/2 cup of lentils
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, juiced
- 1 tablespoon of fresh dill, chopped

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the chicken and cook until it is browned on all sides.
Next, add the lentils, cumin, paprika, salt, and black pepper to the pot. Stir everything together and then add enough water to cover the ingredients by about an inch. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let everything simmer for about 30 minutes, or until the lentils are tender and the chicken is cooked through.
Once the lentils and chicken are cooked, remove the pot from the heat and stir in the lemon juice and fresh dill. Taste the dish and adjust the seasoning as needed.
The Chicken and Lentil Bozbash with Lemon and Dill is a delicious and filling dish that is perfect for any time of year. The dish has a hearty and comforting appearance, with the lentils and chicken creating a warm and inviting texture. The taste is a perfect balance of savory and tangy, with the lemon and dill adding a bright and refreshing flavor to the dish.
Type of dish: Main course
Main ingredients: Chicken, Lentils, Lemon
Overall, this Chicken and Lentil Bozbash with Lemon and Dill recipe is a must-try for anyone looking for a delicious and healthy meal that is easy to make and packed with flavor.