Chicken and Eggplant Parmigiana

Chicken and Eggplant Parmigiana is a classic Italian dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your cravings. In this recipe, we will show you how to make the perfect Chicken and Eggplant Parmigiana that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 large eggplants, sliced into 1/4 inch rounds
- 2 boneless, skinless chicken breasts, pounded thin
- 1 cup all-purpose flour
- 2 cups Italian seasoned breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking tips:

- To prevent the eggplant from becoming too soggy, sprinkle salt on both sides of the slices and let them sit for 30 minutes before cooking.
- Use a meat mallet to pound the chicken breasts thin for even cooking.
- Use a non-stick pan to prevent the eggplant and chicken from sticking to the bottom.

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, season the flour with salt and pepper. In another shallow dish, beat the eggs. In a third shallow dish, mix the breadcrumbs with Parmesan cheese.
3. Dredge the eggplant slices in the flour, then dip them in the egg mixture, and coat them in the breadcrumb mixture.
4. Heat the olive oil in a large non-stick pan over medium-high heat. Cook the eggplant slices until golden brown on both sides, about 2-3 minutes per side. Remove from the pan and set aside.
5. In the same pan, cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
6. In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Arrange the eggplant slices on top of the sauce, followed by the chicken breasts. Pour the remaining marinara sauce over the chicken and eggplant.
7. Sprinkle the shredded mozzarella cheese on top of the sauce.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the Chicken and Eggplant Parmigiana cool for a few minutes before serving.
Appearance and taste:
This Chicken and Eggplant Parmigiana is a delicious and hearty dish that is sure to impress. The golden brown and crispy eggplant slices and chicken breasts are layered with rich and flavorful marinara sauce and topped with melted mozzarella cheese. The dish has a savory and slightly tangy taste that is perfectly balanced with the sweetness of the eggplant. It is a perfect comfort food that will leave you feeling satisfied and happy.
Type of dish: Main course
3 main ingredients: Eggplant, chicken, marinara sauce