Chicken and Eggplant Goulash with Paprika

Chicken and Eggplant Goulash with Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, eggplant, and paprika that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 eggplant, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1 tablespoon paprika
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the eggplant and paprika and cook for another 5 minutes.
Add the chicken broth to the skillet and bring to a simmer. Add the chicken back to the skillet and stir to combine. Cover the skillet and let simmer for 10-15 minutes, or until the chicken is cooked through and the eggplant is tender.
Once the dish is cooked, serve hot and enjoy the delicious flavors of the Chicken and Eggplant Goulash with Paprika. This dish is perfect for a cozy night in or for entertaining guests.
The Chicken and Eggplant Goulash with Paprika is a savory and comforting dish that is sure to please. The combination of tender chicken, eggplant, and paprika creates a rich and flavorful taste that is both satisfying and delicious. This dish is perfect for those who love hearty and flavorful meals.
Type of dish: Main course
Ingredients: Chicken, Eggplant, Paprika