Chicken and Corn Tortilla Parcels

Chicken and Corn Tortilla Parcels are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to use up leftover chicken and is perfect for a quick and easy dinner. The key to making this dish is to use fresh ingredients and to cook the chicken and corn tortillas just right.

To make Chicken and Corn Tortilla Parcels, you will need the following ingredients:

- 4 corn tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup corn kernels
- 1/2 cup black beans
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Then, in a large bowl, mix together the cooked chicken, corn kernels, black beans, shredded cheddar cheese, salsa, and sour cream. Season with salt and pepper to taste.
Next, place a corn tortilla on a flat surface and spoon some of the chicken mixture onto the center of the tortilla. Fold the sides of the tortilla over the filling and then roll it up tightly. Repeat with the remaining tortillas and filling.
Place the tortilla parcels on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the tortillas are crispy. Serve hot and enjoy!
These Chicken and Corn Tortilla Parcels are a perfect combination of savory and spicy flavors. The crispy tortillas and melted cheese make for a delicious texture, while the chicken and corn add a hearty and satisfying taste. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type of dish: Appetizer/Main Course
Main ingredients: Chicken, Corn, Tortillas