Chicken and Corn Mastava with Bell Peppers and Chili

Chicken and Corn Mastava with Bell Peppers and Chili is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, sweet corn, and flavorful bell peppers, all cooked in a rich and spicy broth. The addition of chili gives it an extra kick that will leave your taste buds tingling.

To make this dish, you will need the following ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 2 cups of corn kernels
- 2 bell peppers, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 4 cups of chicken broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are soft and fragrant. Add the cumin, paprika, and chili powder and stir to combine.
Add the chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer for 10 minutes. Add the corn and chicken to the pot and let it cook for an additional 10 minutes.
Serve the Chicken and Corn Mastava with Bell Peppers and Chili hot, garnished with fresh cilantro and a squeeze of lime juice. This dish is perfect for a cozy night in or a dinner party with friends.
Type: Soup/Stew

Main Ingredients:

- Chicken
- Corn
- Bell Peppers