Chicken and Corn Enchiladas with Cilantro Lime Sauce

Chicken and Corn Enchiladas with Cilantro Lime Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with tender chicken, sweet corn, and a flavorful cilantro lime sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup corn kernels
- 1/4 cup shredded cheese
- 1/4 cup cilantro lime sauce

To make the cilantro lime sauce, you will need:

- 1/2 cup fresh cilantro
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 garlic clove
- Salt and pepper to taste
To assemble the enchiladas, start by preheating your oven to 350°F. Then, warm the tortillas in the microwave or on a skillet until they are pliable. Next, fill each tortilla with the shredded chicken, corn kernels, and shredded cheese. Roll up the tortillas and place them seam-side down in a baking dish. Pour the cilantro lime sauce over the enchiladas and bake for 20-25 minutes, or until the cheese is melted and bubbly.
The appearance of this dish is colorful and vibrant, with the green cilantro lime sauce contrasting against the golden tortillas and melted cheese. The taste is a perfect balance of savory and tangy, with the tender chicken and sweet corn complementing the zesty cilantro lime sauce.
In two words, this dish can be described as "Mexican comfort." The three main ingredients are chicken, corn, and cilantro lime sauce.