Chicken and Corn Chowder with Potatoes and Bacon

Chicken and Corn Chowder with Potatoes and Bacon is a hearty and delicious soup that is perfect for any occasion. This dish is a combination of tender chicken, sweet corn, creamy potatoes, and crispy bacon, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, diced
- 1/2 cup corn kernels
- 1/2 cup diced potatoes
- 2 slices of bacon, chopped
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 clove garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add the chicken to the pot and cook until browned on all sides. Remove the chicken and set it aside.
Add the onion, celery, carrots, and garlic to the pot and cook until the vegetables are tender. Add the chicken broth, corn, and potatoes to the pot and bring to a boil. Reduce the heat and simmer until the potatoes are tender.
Add the chicken and heavy cream to the pot and stir to combine. Season with salt and pepper to taste. Serve hot, topped with the crispy bacon.
This Chicken and Corn Chowder with Potatoes and Bacon is a perfect comfort food that will warm you up on a cold day. The creamy texture of the soup combined with the crispy bacon and tender chicken creates a perfect balance of flavors and textures.
Type of dish: Soup
Main ingredients: Chicken, Corn, Potatoes
In conclusion, this Chicken and Corn Chowder with Potatoes and Bacon recipe is a must-try for anyone who loves a hearty and delicious soup. With its flavorful ingredients and easy-to-follow instructions, this dish is sure to become a family favorite.