Chicken and Cauliflower Goulash

Chicken and Cauliflower Goulash is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is a combination of tender chicken and cauliflower, cooked in a rich and savory sauce that is sure to satisfy your taste buds.

To make this delicious Chicken and Cauliflower Goulash, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 cup cauliflower florets
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/4 cup tomato sauce
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the cauliflower and cook for another 5 minutes, until slightly browned.
Add the chicken broth, tomato sauce, paprika, caraway seeds, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
Add the chicken back to the skillet and stir to combine. Cover and simmer for 10-15 minutes, until the chicken is cooked through and the cauliflower is tender.
Serve the Chicken and Cauliflower Goulash hot, garnished with fresh parsley or cilantro. This dish is perfect for a cozy night in, and the combination of tender chicken and flavorful cauliflower is sure to satisfy your cravings.
Type of dish: Main course
3 main ingredients: Chicken, Cauliflower, Paprika