Chicken and Carrot Goulash with Paprika

Chicken and Carrot Goulash with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is a combination of tender chicken, sweet carrots, and smoky paprika that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 carrot, peeled and sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1/4 cup sour cream

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the sliced carrots and cook for another 5 minutes.
Sprinkle the paprika, salt, and black pepper over the vegetables and stir to combine.
In a small bowl, whisk together the chicken broth, tomato paste, and flour until smooth. Pour the mixture into the skillet and stir to combine.
Add the chicken back into the skillet and bring the mixture to a simmer. Cover the skillet and cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove the skillet from the heat and stir in the sour cream. Serve the Chicken and Carrot Goulash with Paprika hot, garnished with fresh parsley if desired.
This dish is a perfect combination of tender chicken, sweet carrots, and smoky paprika. The creamy sour cream adds a richness to the dish that balances out the flavors perfectly. This dish is a great comfort food that will warm you up on a cold night.
Type of dish: Main course
Ingredients: Chicken, Carrots, Paprika