Chicken and Carrot Borscht with Cumin and Coriander

Chicken and Carrot Borscht with Cumin and Coriander is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of tender chicken, sweet carrots, and aromatic spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, boneless and skinless
- 1 large carrot, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 cups chicken broth
- 1/2 cup water
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat a large pot over medium heat and add the chicken breast. Cook until browned on both sides, then remove from the pot and set aside.
In the same pot, add the chopped onion and garlic and sauté until fragrant. Add the chopped carrot, cumin, and coriander and stir to combine.
Add the chicken broth and water to the pot and bring to a boil. Reduce the heat and let simmer for 20-25 minutes, or until the carrots are tender.
Remove the chicken breast from the pot and shred it with a fork. Return the shredded chicken to the pot and stir to combine.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.
This Chicken and Carrot Borscht with Cumin and Coriander is a perfect combination of savory and sweet flavors. The tender chicken and sweet carrots are perfectly balanced with the aromatic spices, creating a delicious and satisfying soup.
Type of dish: Soup
Main ingredients: Chicken, Carrot, Cumin, Coriander