Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. This dish is packed with protein and vegetables, making it a nutritious and satisfying meal.

To make this Chicken and Broccoli Stir-Fry, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 cup broccoli florets
- 1/2 red bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon cornstarch
- Salt and pepper, to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the broccoli, red bell pepper, and onion. Cook for 3-4 minutes, or until the vegetables are tender-crisp. Add the minced garlic and cook for an additional 30 seconds.
In a small bowl, whisk together the soy sauce and cornstarch. Add the chicken back to the skillet and pour the soy sauce mixture over the chicken and vegetables. Stir to combine and cook for an additional 1-2 minutes, or until the sauce has thickened and the chicken is cooked through.
This Chicken and Broccoli Stir-Fry is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the broccoli and red bell pepper add a nice crunch. The soy sauce and garlic give the dish a rich and savory flavor that is sure to satisfy your taste buds.
Type: Main Dish
Ingredients: Chicken, Broccoli, Soy Sauce