Chicken and Broccoli Alfredo Gratin

Chicken and Broccoli Alfredo Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh broccoli, and creamy Alfredo sauce, all baked to perfection in a gratin dish. If you're looking for a comforting and satisfying meal, this is the perfect recipe for you.

Ingredients (serves 4):

- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup flour
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup breadcrumbs

Cooking tips:

- Use fresh broccoli for the best flavor and texture.
- Cook the chicken and broccoli until they are just tender, as they will continue to cook in the oven.
- Use a good quality Parmesan cheese for the best flavor.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
3. Add the flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
4. Slowly whisk in the heavy cream, stirring constantly to prevent lumps from forming.
5. Add the Parmesan cheese and stir until melted and smooth.
6. Add the chicken and broccoli to the skillet and stir to coat with the sauce.
7. Transfer the mixture to a gratin dish.
8. Sprinkle the breadcrumbs over the top of the mixture.
9. Bake for 25-30 minutes, or until the top is golden brown and the mixture is bubbly.
10. Serve hot and enjoy!
Appearance and taste:
This Chicken and Broccoli Alfredo Gratin is a beautiful dish with a golden brown crust and creamy, cheesy filling. The chicken and broccoli are tender and flavorful, and the Alfredo sauce is rich and creamy. The breadcrumbs add a nice crunch to the dish, making it a perfect combination of textures. This dish is sure to be a hit with your family and friends.
Type of dish: Main course
3 main ingredients: Chicken, Broccoli, Alfredo sauce