Chicken and Blackened Corn Chowder with Bacon and Potatoes

Chicken and Blackened Corn Chowder with Bacon and Potatoes is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, smoky blackened corn, crispy bacon, and creamy potatoes, all simmered together in a rich and savory broth.

To make this delicious chowder, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, diced
- 1/2 cup blackened corn
- 2 slices bacon, diced
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the diced bacon and cook until crispy, about 5 minutes. Remove the bacon from the pot and set aside.
Add the diced onion, celery, and carrots to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add the diced potatoes, blackened corn, chicken broth, and heavy cream to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Add the cooked chicken and bacon back to the pot and stir to combine. Season with salt and pepper to taste.
This Chicken and Blackened Corn Chowder with Bacon and Potatoes is a perfect comfort food that will warm you up on a cold day. The smoky flavor of the blackened corn and the crispy bacon add a delicious depth of flavor to the creamy broth. The tender chicken and potatoes make this dish hearty and satisfying.
Type of dish: Soup/Chowder
Main ingredients: Chicken, Blackened Corn, Bacon, Potatoes