Chicken and Black Bean Tortilla Pockets

Chicken and Black Bean Tortilla Pockets are a delicious and easy-to-make dish that is perfect for any meal. This dish is a combination of tender chicken, flavorful black beans, and crispy tortilla pockets that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/2 cup cooked shredded chicken
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon ground cumin
- Salt and pepper to taste

To start, preheat your oven to 375°F. Lay the tortilla on a flat surface and sprinkle the shredded cheese on one half of the tortilla. Add the cooked chicken, black beans, cilantro, cumin, salt, and pepper on top of the cheese. Fold the other half of the tortilla over the filling to create a pocket.
Place the tortilla pocket on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the tortilla is crispy. Remove from the oven and let cool for a few minutes before serving.
The appearance of this dish is a golden brown, crispy tortilla pocket filled with a delicious mixture of chicken, black beans, and cheese. The taste is a perfect combination of savory and spicy flavors that will leave you wanting more.
This dish can be classified as a Tex-Mex dish and its three main ingredients are chicken, black beans, and tortillas.
In conclusion, Chicken and Black Bean Tortilla Pockets are a quick and easy dish that is perfect for any meal. With its delicious combination of flavors and crispy texture, this dish is sure to become a family favorite.