Chicken and Bell Pepper Goulash

Chicken and Bell Pepper Goulash is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, sweet bell peppers, and savory spices that will leave your taste buds wanting more.

To make this delicious Chicken and Bell Pepper Goulash, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup sour cream
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the paprika, cumin, salt, and black pepper and stir to combine.
Add the chicken broth to the skillet and bring to a simmer. Add the chicken back to the skillet and stir to combine. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Remove the skillet from the heat and stir in the sour cream. Garnish with fresh parsley, if desired.
This Chicken and Bell Pepper Goulash is a perfect combination of tender chicken, sweet bell peppers, and savory spices. The dish has a rich and creamy sauce that is perfect for dipping crusty bread into. The appearance of the dish is colorful and appetizing, with the bright red and green bell peppers adding a pop of color to the dish.
Type of dish: Main course
3 main ingredients: Chicken, Bell Peppers, Paprika