Chicken and Bamboo Shoot Hot Pot

Chicken and Bamboo Shoot Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken and crunchy bamboo shoots, cooked in a flavorful broth that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 150g chicken breast, sliced
- 50g bamboo shoots, sliced
- 1/2 onion, sliced
- 1/2 carrot, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 cup chicken broth
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
- Salt and pepper to taste

To start, heat a pot over medium-high heat and add the chicken broth, soy sauce, oyster sauce, sugar, and sesame oil. Mix well and bring to a boil.
Add the chicken, onion, carrot, and bamboo shoots to the pot and let it simmer for 5-7 minutes until the chicken is cooked through.
Add the red and green bell peppers and let it cook for another 2-3 minutes.
In a small bowl, mix the cornstarch with a tablespoon of water and add it to the pot. Stir well and let it cook for another minute until the sauce thickens.
Season with salt and pepper to taste and serve hot.
This Chicken and Bamboo Shoot Hot Pot is a perfect combination of savory and sweet flavors that will leave you wanting more. The chicken is tender and juicy, while the bamboo shoots add a nice crunch to the dish. The broth is flavorful and aromatic, making it a perfect comfort food for any day.
Type: Main Dish
Ingredients: Chicken, Bamboo Shoots, Bell Peppers
Try this recipe today and enjoy a delicious and healthy meal with your loved ones!