Chicken and Bacon Goulash with Thyme

Chicken and Bacon Goulash with Thyme is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, crispy bacon, and aromatic thyme that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 2 strips of bacon, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 cup canned diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and bacon and cook until browned, about 5 minutes. Remove the chicken and bacon from the skillet and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are soft, about 5 minutes. Add the canned diced tomatoes, chicken broth, smoked paprika, and dried thyme. Stir to combine.
Return the chicken and bacon to the skillet and stir to combine. Reduce the heat to low and let the goulash simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
The Chicken and Bacon Goulash with Thyme is a savory and comforting dish that is perfect for a cozy night in. The chicken and bacon add a rich and meaty flavor, while the thyme adds a subtle herbal note. The sauce is thick and flavorful, making it perfect for serving over rice or noodles.
Type of dish: Main course
3 main ingredients: Chicken, bacon, thyme