Chicken and Asparagus in Lemon Pepper Sauce

Chicken and Asparagus in Lemon Pepper Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts, fresh asparagus, and a tangy lemon pepper sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 6-8 asparagus spears
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon pepper seasoning
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, season the chicken breast with salt, pepper, garlic powder, onion powder, and lemon pepper seasoning. Heat the olive oil in a large skillet over medium-high heat and add the chicken breast. Cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter and asparagus spears. Season with salt and pepper and cook for 3-4 minutes until tender. Remove the asparagus from the skillet and set aside.
To make the lemon pepper sauce, add the chicken broth, heavy cream, and lemon juice to the skillet. Bring to a simmer and cook for 2-3 minutes until the sauce has thickened. Season with salt and pepper to taste.
To serve, place the chicken breast on a plate and top with the cooked asparagus. Pour the lemon pepper sauce over the top and garnish with fresh lemon slices and chopped parsley.
This Chicken and Asparagus in Lemon Pepper Sauce dish is a perfect combination of savory and tangy flavors. The chicken is tender and juicy, while the asparagus adds a fresh and crunchy texture. The lemon pepper sauce ties everything together with its zesty and creamy taste.
Type of dish: Main course
3 main ingredients: Chicken, Asparagus, Lemon Pepper Sauce