Chestnut and Pear Potage

Chestnut and Pear Potage: A Delicious and Nutritious Soup
Looking for a hearty and healthy soup recipe that's perfect for the fall season? Look no further than this delicious Chestnut and Pear Potage! This soup is packed with flavor and nutrition, making it the perfect choice for a cozy night in or a special occasion.

To make this soup, you'll need the following ingredients:

- 2 cups of cooked chestnuts
- 2 cups of diced pears
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh thyme for garnish

To start, sauté the onion and garlic in a large pot until they are soft and fragrant. Add the chestnuts and pears, and cook for a few minutes until they are slightly browned. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the chestnuts and pears are tender.
Once the soup is cooked, use an immersion blender or transfer it to a blender to puree it until it is smooth and creamy. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with fresh thyme. The Chestnut and Pear Potage is a perfect appetizer or main course, and it pairs well with a crusty bread or a salad.
This soup is a great source of fiber, vitamins, and minerals, making it a healthy and satisfying meal. The combination of chestnuts and pears gives it a unique and delicious flavor that is sure to impress your guests. Try this recipe today and enjoy the taste of fall in every bite!
Type: Soup, Appetizer
Ingredients: Chestnuts, Pears, Vegetable broth