Cherry Borscht

Cherry Borscht Recipe: A Delicious Twist on a Classic Soup
Cherry Borscht is a unique and flavorful twist on the classic soup. This dish is perfect for those who love the sweet and tangy taste of cherries. It is a perfect summer soup that can be served cold or hot. In this recipe, we will show you how to make Cherry Borscht that is both delicious and healthy.

Ingredients:

- 4 cups of fresh cherries, pitted and chopped
- 2 cups of chicken or vegetable broth
- 1 cup of sour cream
- 1/2 cup of chopped fresh dill
- 1/4 cup of red wine vinegar
- 1/4 cup of sugar
- 1/4 cup of chopped scallions
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen cherries.
- Use chicken or vegetable broth depending on your preference.
- Adjust the amount of sugar and vinegar to your taste.

Instructions:

1. In a large pot, combine the cherries, broth, sugar, and vinegar. Bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Remove from heat and let cool for a few minutes.
3. In a blender, puree the cherry mixture until smooth.
4. Return the puree to the pot and stir in the sour cream, dill, and scallions.
5. Season with salt and pepper to taste.
6. Chill the soup in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Cherry Borscht is a beautiful deep red color with a smooth and creamy texture. The sweet and tangy taste of the cherries is perfectly balanced with the sour cream and dill. The soup is refreshing and perfect for a hot summer day.
Type of Dish: Soup
Main Ingredients: Cherries, Sour Cream, Dill