Cheesy Zucchini and Corn Tortilla Pockets

Cheesy Zucchini and Corn Tortilla Pockets - A Delicious Mexican Delight!
Looking for a quick and easy Mexican dish that's packed with flavor? Look no further than these Cheesy Zucchini and Corn Tortilla Pockets! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy your cravings for something cheesy and delicious.

To make this dish, you'll need the following ingredients per serving:

- 1 large flour tortilla
- 1/2 cup shredded zucchini
- 1/4 cup canned corn
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the shredded zucchini and canned corn, and cook for 5-7 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
Next, place the flour tortilla on a flat surface, and spoon the zucchini and corn mixture onto one half of the tortilla. Sprinkle the shredded cheddar cheese on top of the vegetables, and fold the other half of the tortilla over to create a pocket.
Heat a large skillet over medium heat, and place the tortilla pocket in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
Once the tortilla pocket is cooked, remove it from the skillet and let it cool for a few minutes. Then, slice it in half and serve hot.
These Cheesy Zucchini and Corn Tortilla Pockets are the perfect combination of cheesy, savory, and slightly sweet flavors. The zucchini and corn add a fresh, healthy twist to this classic Mexican dish, while the melted cheddar cheese adds a rich, indulgent flavor.
Overall, this dish is a great option for anyone looking for a quick and easy meal that's packed with flavor. So why not give it a try today? You won't be disappointed!
Type of dish: Mexican Delight
Main ingredients: Zucchini, Corn, Cheddar Cheese