Cheesy Zucchini and Corn Enchiladas

Cheesy Zucchini and Corn Enchiladas - A Delicious Mexican Delight!
Looking for a delicious and healthy Mexican dish that's easy to make? Look no further than Cheesy Zucchini and Corn Enchiladas! This dish is perfect for vegetarians and meat-lovers alike, and is sure to satisfy your cravings for something cheesy and spicy.

To make this dish, you'll need the following ingredients:

- 8-10 corn tortillas
- 2 medium zucchinis, diced
- 1 cup corn kernels
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup enchilada sauce
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large skillet, sauté the diced zucchini, corn, onion, and bell peppers until they are tender. Season with salt and pepper to taste.
Next, warm the corn tortillas in the microwave or on a griddle until they are soft and pliable. Spoon the vegetable mixture onto each tortilla, then sprinkle with shredded cheddar and Monterey Jack cheese. Roll up the tortillas and place them seam-side down in a baking dish.
Pour the enchilada sauce over the top of the rolled-up tortillas, then sprinkle with more cheese and chopped cilantro. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
When the enchiladas are done, remove them from the oven and let them cool for a few minutes before serving. These Cheesy Zucchini and Corn Enchiladas are sure to be a hit with your family and friends, and are perfect for a quick and easy weeknight dinner.
Type of dish: Vegetarian Enchiladas
Main ingredients: Zucchini, Corn, Cheese
So, what are you waiting for? Get cooking and enjoy this delicious and healthy Mexican dish today!